Sample menus

Sample menus | all menus are customized by you

  • Italian Cuisine Sample Menu

    • Herb crusted Chilean Sea Bass--pan roasted over garlic-infused kale with crispy pancetta and a plum tomato basil sauce
    • Fresh seafood with an Italian flair
    • Fresh claw and knuckle blue crab meat cocktail served over heirloom tomatoes with a citrus vinaigrette
    • Best Salad Ever--Belgian endive, baby Romaine, shaved red onion, Anjou pear, and candied pecans--all tossed with a herb balsamic vinaigrette
    • Lover’s Dessert--trio of Lover’s Desserts, chocolate fudge cake with chocolate glaze and chantilly cream, Bavarian cream custard with fresh berries and Meyer lemon curd with Chambord.

  • Greek Cuisine Sample Menu

    • Village Greek salad, mesculin lettuce, imported feta, Kalamata olives, red onion, cucumber and fresh peppers
    • Greek grilled lamb chops with red wine reduction
    • Greek style orzo with roasted vegetables
    • Baklava with salted caramel sauce

  • Spanish Cuisine Sample Menu

    • Tapas--a 6-stop tour of the best dished from that region in small plate style
    • Grilled asparagus wrapped in Serrano ham and shaved Manchego cheese with balsamic glaze
    • Grilled filet medallions with a veal berry reduction
    • Kabobs--grilled spicy chorizo with cherries and figs
    • Veggies--grilled and marinated portobello mushrooms, eggplant, red peppers, zucchini and squash
    • Taps on Trail--blue cheese tortas with figs and Serrano ham, baked and served warm
    • Stuffed Piquillo Peppers--Piquillo peppers stuffed with chorizo and manchego cheese

  • French Cuisine Sample Menu

    • Crispy citrus salad
    • Quiche--bacon, leek and gruyere cheese
    • Chicken Provencal--chicken braised in red wine with black olives, fresh tomatoes and fennel
    • Beef Burgundy--tender beef medallions braised with carrots, mushrooms, peas and celery in a hearty red wine sauce

  • Mediterranean Cuisine Sample Menu

    • Homemade hummus with olives, tomatoes and cucumbers and pita chips
    • Tabouli salad, red onion, tomato and olives with Burghul wheat olive oil
    • Lemon Moussaka eggplant, ground beef and sweet onion in a Bechamel sauce and baked
    • Grilled fruit kabobs with chocolate sauce and salted caramel sauce

  • BBQ Cuisine Sample Menu

    • True BBQ cuisine complete with buttermilk biscuits, vinegar coleslaw and baked beans
    • Grilled marinated veggies
    • Smoked brisket with berry veal reduction
    • Rubbed and smoked brisket served sliced in a berry veal reduction sauce
    • Grilled garlic chicken dusted with fresh herb and garlic crust and grilled with lemon and olive oil
    • Salads--fresh shredded Maytag blue cheese, coleslaw and homemade red skin potato salad
    • Boston baked beans with Applewood smoked bacon and grilled broccoli with garlic and herbs

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